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NISIT CERTIFICATE DIVISION CONDUCTS FOOD SAFETY TRAINING
THE National Institute of Standards and Industrial Technology (NISIT) under Certificate Division ran a two-week training for Understanding and Implementing Hazard Analysis and Critical Control Point (HACCP) in Food Safety, Food Safety Management Systems Requirements, Quality Management Systems Requirements, Safety and Auditing & Lead and Audit Training where participants from Food and beverage industries attended.
The first week of the Public Training programme was held at NISIT’s training room from 18th to 19th May and delivered by the Executive Manager for Certificate Division Mr Benzamine Zairo.
The second training session was held at Gateway Hotel on the 22nd to 26th of May by an external trainer Mr Gerry Hill who was contracted by the British Standards Institute (BSI).